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Date of last review
Sun January 25, 2009
3/4 cup heavy cream
3/4 cup water
1 cup cottage cheese
1/2 cup artificial sweetener
1 teaspoon vanilla extract
How To Prepare:
Combine all in blender until
almost smooth. Pour into 6 6oz custard
cinnamon. Place in a baking pan. Pour
hot water in pan to reach 1
inch up sides of custard
cups. Bake at 350 for 35 min.
Carbs per serving - include all nutritional information if known:
28g carbs total
Effort (Easy, Average, Difficult):
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