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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 5 egg yolks
16 ounces marscapone
cheese -- (Bel-Gio-Oso
brand is best.
Some of the other brands
don't set up as well)
1/8 cup artificial sweetener
-- or equivalent, sweeten to
2 teaspoons vanilla
1/8 cup espresso coffee --
or extremely strong coffee
(can be decaf)
24 vanilla wafer cookies --
(Keeblers brand has fewest
2 teaspoons cocoa powder
-- (optional - cinnamon or
little peels of
unsweetened chocolate
make good garnishes as
Whipping cream -- (also
How To Prepare: Brew the espresso or very
strong coffee. Pour in a cup.
Put in the
freezer to cool. Mix together
the eggs, sugar,
mascarpone cheese and
vanilla, until very
smooth. Side aside. Line
the bottom of a
12"springform pan with one
layer of vanilla wafers
(about 24). When the coffe
is cool, spoon the coffee
onto the wafers, just
to flavor them but not make
them distingerate (a very
fine line).
Spoon the cheese mixture
onto the wafers, smooth
with the back of a
metal spoon. Refrigerate for
4 hours. When ready to
serve, top the tiramisu
with a thin layer of cocoa
Garnish with whipped
cream and serve. Serves
Also try mixing in a bit of the
espresso into the cheese
NOTES : My friends had no
idea it was sugar-free, this
is a MUST try!!!
Impress the bejeesus out
of friends who see low carb
diets as
restrictive! Marscapone
cheese isn't as hard to
come by as one might think,
I found
it in the deli of my local
Number of Servings: 12
Carbs per serving - include all nutritional information if known: 10g
Effort (Easy, Average, Difficult): Easy

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