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Reviews Date of last review
1 Sun May 10, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0

Ingredients: 40 ounces cream cheese --
room temp
5 large eggs -- room temp
3/4 cup artificial sweetener
-- (18 packets)

1 1/2 teaspoons vanilla
1/2 cup heavy cream
How To Prepare: Make sure cream cheese
and eggs are at room
temperature! Heat oven to
350 degrees. Spray
springform pan with
cooking spray. In large
bowl, mix
eggs, cream, sweetener,
and vanilla. Add cream
cheese in 2 oz. chunks for
beating. After all lumps are
gone, pour into pan and
bake about 60 minutes.
Chill overnight.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 56g carbs total
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: July 2008
Location: Montreal
Posts: 230
Review Date: Sun May 10, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): just perfect
Cons: none

This is so close to my mother's recipy...she added lemon zest and the juice of a lemon

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