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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 3 cups jicama -- very thinly
sliced
4 packets artificial
sweetener
1/2 teaspoon ground
cinnamon
6 tablespoons butter -- cut
into small pieces
1/2 teaspoon apple pie
spice
How To Prepare: Preheat oven to 350. Spray
a small (8 or 9") pie pan
liberally with butter
flavored cooking spray.
Arrange 1/3 of the jicama
slices in the bottom of the
pir tin. Sprinkle
with 1pkt sweetener and 1/3
of the spices. Top w/2T of
the butter pieces. Repeat
for 2 more layers. Cover
with foil and nake for 15
minutes. Uncover and bake
15 minutes
more. Serve warm with
low-carb ice cream!
(cinnamon in the ice cream
is
wonderful on this). If you
have the DaVincis s/f
caramel syrup -drizzle 1T
over each layer
of the 'tart' as you assemble
it -delish!
NOTES : Counts for apple
pie spice not included in
totals.
Number of Servings: 5
Carbs per serving - include all nutritional information if known: 37g carbs total
Effort (Easy, Average, Difficult): Easy
 



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