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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 2 tablespoons olive oil
1 pound shredded cheddar cheese
1 cup sour cream
1 egg -- beaten
1 teaspoon dry mustard
1 teaspoon paprika
How To Prepare: Put oil in top of double boiler with cheese. Simmer over hot water till cheese begins to melt. Add cream slowly, stirring all the time till cheese is all melted and the mixture is smooth. Stir in the egg and spices. Serve warm with fresh veggies of your choice for dipping.
Carbs per serving - include all nutritional information if known: 18g total
Effort (Easy, Average, Difficult): Easy
 


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