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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 2 tablespoons butter
3 cups processed American cheese -- sharp, about 8 ounces


4 drops tabasco sauce -- (4. to 5)
1/3 cup dry white wine
How To Prepare: Heat butter in a saucepan over low heat until melted. Stir in cheese gradually until melted. Add pepper sauce; stir in wine slowly. Heat, stirring constantly until hot. Pour into ceramic fondue pot or chafing dish; keep warm. Dip and swirl away to your hearts content!
Carbs per serving - include all nutritional information if known: 6g total
Effort (Easy, Average, Difficult): Easy
 



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