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Reviews Date of last review
Sun October 3, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 8 ounces Mozzarella cheese -- 1 8 ounce brick - cut into 16 sticks
2 ounces pork skins -- crushed
2 teaspoons Parmesan cheese
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 large egg
How To Prepare: Heat about 2 inches of oil in a deep skillet til very hot.*

While oil is heating, in a medium bowl, mix pork skins, parmesan cheese, garlic powder and pepper; set aside. Whip the egg in a small bowl. Dip the cheese sticks in the egg, then roll them in the pork skin mixture, making sure they're evenly coated. Deep fry the sticks until the coating is golden brown. Tastes great dipped in Ranch dressing.

*The hotter the oil, the better the coating stays on the cheese.
Carbs per serving - include all nutritional information if known: 7g total
Effort (Easy, Average, Difficult): Easy

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