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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 4 ounces unsweetened
baking chocolate squares --
hersheys
1/2 cup butter -- not
margarine
2 cups artificial sweetener
-- splenda
3 large eggs
1/2 cup cocoa powder --
Drosco
1 1/2 teaspoons vanilla
How To Prepare: Preheat oven to 375
-Grease an 8" round cake
pan, cut 8" round of
parchment or wax paper,
grease paper
-Microwave on high butter
and chocolate squares
- Whisk until smooth and
add vanilla.
-Cool a few minutes.
-Add eggs on at a time
beating well.
-Add Splenda incorporating
until melted in and then sift
in cocoa powder


mixing very lightly just until
added in.
-Pour into prepared pan
and bake in the center of
the oven for 20-25
minutes or until a light crust
is formed approximately 20
minutes.
-Cool on rack for 5 minutes.
-Loosen cake around
edges with knife or spatula
and invert onto a serving
plate.
-Cool completely and then
either use powdered
Splenda dusted through a
doily or frost.
-Raspberry sauce would be
good as well as plain
sweetened whipped cream.


-Add extra carbs for sauces
etc.
Carbs per serving - include all nutritional information if known: 108g carbs total
Effort (Easy, Average, Difficult): Easy
 



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