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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 ounces unsweetened
baking chocolate squares --
1/2 cup butter -- not
2 cups artificial sweetener
-- splenda
3 large eggs
1/2 cup cocoa powder --
1 1/2 teaspoons vanilla
How To Prepare: Preheat oven to 375
-Grease an 8" round cake
pan, cut 8" round of
parchment or wax paper,
grease paper
-Microwave on high butter
and chocolate squares
- Whisk until smooth and
add vanilla.
-Cool a few minutes.
-Add eggs on at a time
beating well.
-Add Splenda incorporating
until melted in and then sift
in cocoa powder

mixing very lightly just until
added in.
-Pour into prepared pan
and bake in the center of
the oven for 20-25
minutes or until a light crust
is formed approximately 20
-Cool on rack for 5 minutes.
-Loosen cake around
edges with knife or spatula
and invert onto a serving
-Cool completely and then
either use powdered
Splenda dusted through a
doily or frost.
-Raspberry sauce would be
good as well as plain
sweetened whipped cream.

-Add extra carbs for sauces
Carbs per serving - include all nutritional information if known: 108g carbs total
Effort (Easy, Average, Difficult): Easy

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