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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pint heavy cream -- cold
1/4 cup Splenda -- or to
1 cup berries

How To Prepare: Put the cream in a deep
bowl. Using an electric
mixer, set it on high and
beat the cream. Add the
Splenda and berries as you
mix. Beat the mixture until it
is firm. Use your berry of
choice, depending on your
taste. If you feel
adventurous add a little
cottage cheese for a mock
ambrosia. I haven't tried
experimenting with freezing
it yet...hmmmm. Maybe
that's the next step :o) There
is no exact science to this
recipe. Experiment and let
me know if you have other
ideas for it! Bon appetite
and happy low carb eating.
Carbs per serving - include all nutritional information if known: 30g carbs total
Effort (Easy, Average, Difficult): Easy

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