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Reviews Date of last review
Sat January 6, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup sugar free peanut
1 cup splenda -- adjust to
taste - I use 3/4 cup)
1 egg

How To Prepare: Drop by teaspoon on cookie
sheet, bake 350, 15-17 min.

Theyre so good, everyone in
my house eats them. And
the recipie is very
adaptable, so you can add
calcium powder, ground flax
seed, ect. I doubled the
recipie and added an extra
egg, and they were great!

Source: "gfcf kids web page
(gluten and casein free)
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 65g carbs total
Effort (Easy, Average, Difficult): Easy

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