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1 pint chicken livers -- fresh
3 tablespoons butter
hot sauce -- to taste
salt and pepper -- to taste
1 package cream cheese -- (8 ounce)
How To Prepare:
Heat skillet on Medium - Medium high and melt butter. Add chicken livers and saute till cooked through and nicely browned. Towards the end of the cooking, add hot sauce, salt and pepper - more can be added later.
Add chicken livers (cooled slightly) into food processor and add the cream cheese. Process till nice and smooth. Taste and adjust seasoning as needed. Put into container and refrigerate till chilled.
This makes a great spread with pork rinds. And sometimes I make little balls of pate and roll them in crushed pork rind crumbs for bite sized snacks.
Carbs per serving - include all nutritional information if known: