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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Berry mix:
1 cup blackberries -- fresh
or frozen, unsweetened
1/2 cup artificial sweetener
1 cup water
1 teaspoon guar gum
3 eggs -- separated
1/4 teaspoon cream of
3 tablespoons cottage
cheese -- small curd
3 packages artificial
1 dash salt
1 stick butter -- melted
How To Prepare: Berry Mix:
In a saucepan, mix splenda
and water until dissolved.
Mix in 1/2 the
berries and bring to a
simmer. Let simmer for a
few minutes and smoosh
berries some. Mix the guar
gum with 1/4 cup water and
quickly whisk into
bubbling mixture. Let
simmer for 2-3 minutes or
until thickened nicely.
Remove from heat and add
remaining berries in gently.

Crust: Beat whites and
tartar until very stiff.
In a separate bowl, beat
egg youls with cottage
cheese, sweetener and
salt. Pour over beaten
whites and fold quickly and
gently into whites.
**I have also used 3T sour
cream or ricotta in place of
the cottage
cheese with no problem.

Preheat oven to 350f.
In a 9x9 pan, pour in hot
berry syrup. Pour melted
butter over the top
and top with mounds of the
crust mixture.
Bake, uncovered, for 40
minutes or until the cobbler
filling is bubbly
and the crust is browned all
NOTES : Counts for guar
gum not included - adjust
Carbs per serving - include all nutritional information if known: 37g carbs total
Effort (Easy, Average, Difficult): Easy

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