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1/2 oz unsweetened baking chocolate
1/4 cup walnuts -- (or pecans or Almonds)
1 tablespoon butter -- poster said 1 pat
2 packages artificial sweetener
2 cupcake papers
How To Prepare:
Melt chocolate in microwave until melted, add butter and stir until melted and smooth then the Equal. Mix in the nuts and coat all of the nuts. Divide into the 2 papers and put into the freezer for 15 minutes until set eat and enjoy variation I add a tablespoon of cream after stirring the butter in and is cooled a little for a like milk chocolate taste. total carbs vary to nut choice.
Carbs per serving - include all nutritional information if known: