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Reviews Date of last review
Sat October 23, 2010
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2pkg 8oz cream cheese
1/2cup vanilla syrup
2 eggs (beaten)
1tsp vanilla
1/2tsp pumpkin pie spice
1cup pumpkin
2tbl splenda
1 stick butter
2cups pecan halves (ground)
1/2cup splenda
How To Prepare: Filling:
In saucepan melt cream cheese, vanilla and vanilla syrup over med low heat. When melted add pumpkin, eggs, pumpkin pie spice and 2tbl splenda. Stir w/ whisk over med heat until bubbly. Remove from heat.

In non-stick frying pan melt 1 stick butter. Add pecans and 1/2cup splenda. Stir 1-2 minutes. Remove from heat.

Put crust in pie pan and top with cheesecake mixture. Chill over night.
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy

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