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Reviews Date of last review
Thu September 11, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 stick butter -- softened
1/3 cup Splenda
2 tablespoons cinnamon
3 tablespoons cream
low carb tortillas
How To Prepare: Blend all ingredients together until smooth and creamy, adding enough cream to make a creamy frosting like consistency. Spread mixture on low carb tortillas and roll up. Refrigerate for at least two hours. Slice roll ups in one inch slices. Serve.

NOTES : A great snack when you are looking for something sweet with some substance. Also makes a good dessert.

Counts for tortillas not included in totals.
Carbs per serving - include all nutritional information if known: 20g total
Effort (Easy, Average, Difficult): Easy

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