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Reviews Date of last review
2 Thu September 11, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 stick butter -- softened
1/3 cup Splenda
2 tablespoons cinnamon
3 tablespoons cream
low carb tortillas
How To Prepare: Blend all ingredients together until smooth and creamy, adding enough cream to make a creamy frosting like consistency. Spread mixture on low carb tortillas and roll up. Refrigerate for at least two hours. Slice roll ups in one inch slices. Serve.


NOTES : A great snack when you are looking for something sweet with some substance. Also makes a good dessert.


Counts for tortillas not included in totals.
Carbs per serving - include all nutritional information if known: 20g total
Effort (Easy, Average, Difficult): Easy
 


Review Date: Sun February 29, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): easy and delicious i made them 2 times in a week
Cons: none

ImRain
Junior LCF Member

Registered: July 2008
Location: Indiana
Posts: 16
Review Date: Thu September 11, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

I often make this in the evening....yummy!


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