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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup fructose
or 2 cups splenda granular
1/2 cup butter
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon maple extract
2 tablespoons whole wheat
flour -- (if using splenda
use 3T)
1 dash salt
1 cup buttermilk
1/2 cup pecans -- measure
then chop

How To Prepare: Preheat oven to 300f. Put
the pecan pieces in the
bottom of a 9" square
non-stick cake pan. Cream
butter with fructose or
splenda until light and fluffy.
Mix in vanilla and maple
extracts and beat in eggs
one at a time until well
blended. Add flour and salt
and beat well. Beat in
buttermilk and pour gently
into pan, doing your best
not to disturb the pecans.
Bake for approx 1 hour and
15 minutes or until it tests
clean in the center. Serve
slightly warmed.

Fructose nutritional info:
1/12 of pie: 226 calories;
13g fat; 28g carbs.

Splenda: 136 calories; 13g
fat; 5g carbs

Ok -I made this last night
with fructose and it's really,
really good-but really, really
sweet! I may cut that back to
3/4 cup! I have not tried it
with Splenda yet, but it
should work just fine. If you
don't like pecans, or want to
cut out a couple of grams of
carbs, leave them out. This
would also make an
excellent plain custard - just
bake in a custard dish
instead (maybe individual
Carbs per serving - include all nutritional information if known: 330g carbs total
Effort (Easy, Average, Difficult): Easy

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