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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: no itemized ingredients
no itemized ingredients
How To Prepare: Fill blender 2/3 full with
crushed ice. Add 1/2 cup
cream and 5 pks Splenda.
Blend until consistency of
serve ice cream; you may
need to add a litte water if

Add to mixture:
1/2 cup butterscotch "chips"
(instructions below)
1/2 cup toasted pecans
(instructions below)

Butterscotch "chips":
One Tbs softened cream
1/2 cup heavy cream
1/2 pkg dry sugar-free
butterscoth pudding
1 pkg Splenda

Mix well and place into
piping bag or cone shaped
paper; squirt out dime-sized
blobs on parchment paper
place in freezer until firm;
scrape them up and keep in
bowl in the freezer; (it
makes a ton)

Toasted pecans:
Melt 1 Tbs butter in frying
pan; add 1Tbs Brown Sugar
and chopped nuts; stir until
they look toasted.

This recipe was adapted
from the other Blizzard
in the recipe section.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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