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Reviews Date of last review
3 Sun January 25, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 2 Cups Heavy Cream
4 Egg Yolks
1/2 teaspoon vanilla
1 Pinch Salt
6 splenda packets -- or
more if needed


Butter-Pecan Topping
1 Tablespoon Butter
1/8 Cup chopped pecans --
(1 Oz.), finely chopped
1 splenda packets


How To Prepare: In a saucepan, heat cream
over medium high just until
bubbles start to form.
Remove from heat and let
cool slightly. In a bowl,
whisk together egg yolks,
vanilla, salt and Splenda.
Gradually whisk in cream.
Strain into four 6-ounce
custard cups. Bake in a
water bath for 25-30
minutes at 350F. Custards
should be set, but still
jiggly. Chill for one hour.
Make butter-pecan topping
and divide between
between cups. Refrigerate
for four more hours or
overnight.


Butter-Pecan Topping
Melt butter in small
saucepan over medium low
heat. Stir in pecans and
Splenda. Heat just until
nuts begin to color, being
careful not to burn!
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 21g carbs total
Effort (Easy, Average, Difficult): Easy
 


cgarza
Senior LCF Member

Registered: November 2002
Location: Garland, TX
Posts: 383
Review Date: Tue November 9, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Delicious
Cons: the topping listed is for one serving, I think

Wonderful!!!! Would make a nice dessert for an elegant party or just for the family!
Review Date: Mon October 8, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): rich and decadent
Cons:

This was tremendous. My husband loves creme brulee, and he now has me keep this in the fridge as a staple. I make more of the pecans than listed up top (tripling the recipe), and I add a little bit of spenda brown sugar too to the pecan mixture. I highly recommend this, it doesn't feel LC at all.
Bissonnettemi
MAJOR LCF POSTER!

Registered: May 2008
Posts: 1085
Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Wow! This Is So GOOD! Creamy and crunchy wonder.
Cons: One serving, darn it.

I am so glad I found this recipe. I deviated a bit though, and I am sure that it would have been just as wonderful if I stayed to the letter of the recipe as presented by you, Roni. I halved the custard aspect of the recipe w/ 2 packets of Splenda and 1 tsp of Da Vinci's English Toffee and poured it into 4 ramekins. Made the pecan mixture with the 1Tbsp butter, 1/8 c pecan meal, and used half a splenda packet and bit of hint of Brown Sugar Twin. I can't tell you how great this is, but I luv creme brulee and butter pecan...and now I can have them together. Yum! :P


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