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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 eggs
1 Tablespoon Vanilla
10 each equal packets -- it's
best for ice cream
1 dash salt
1 cup espresso coffee -- ice
cold (or strong coffee, decaf
if desired)
2 cups heavy cream -- cold
flavored coffee syrups to
taste (optional)

How To Prepare: Blend well with electric
mixer: eggs, vanilla, equal,
salt. You can add more
equal to your taste. Add
espresso and stir with
spoon. Add cream and mix
thoroughly with spoon; don't
blend cream too much.
(Otherwise you'll have
whipped cream) Pour into
ice cream maker and follow
manufacturer's directions
for your machine. You can
also add flavored
suger-free coffe syrups of
your choice - experiment!
NOTES : This software did
not have equal packets, so
this recipe was computed
1 carb per packet.
Carbs per serving - include all nutritional information if known: 32g carbs total
Effort (Easy, Average, Difficult): Easy

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