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Reviews Date of last review
Sat April 30, 2011
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 cup coffee -- strong
1/2 can condensed milk,
sweetened -- Eagle Brand
1 cup whipping cream
1 meringue pie shell
How To Prepare: Blend coffee into
condensed milk. Whip
cream; fold into coffee
mixture. Pour into meringue
shell; garnish with pecans.
Chill or
freeze until firm.

This pie is so rich, so easy,
and so good! If you prefer,
you can
serve the filling in parfait
dishes, topped with
pecans, rather than
in a pie. You can also add
1/4 cup of chopped pecans
to the filling.
NOTES : Counts for
meringue pie shell and
pecans not included in
Carbs per serving - include all nutritional information if known: 90g carbs total
Effort (Easy, Average, Difficult): Easy

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