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Mix all ingredients, in order,
in large bowl.
Pour into unbaked 9" pie
Bake at 425 for 15min; then
turn down to 350 & bake for
another 40-45 min.
Let cool thoroughly so the
pumpkin custard can 'set
NOTES : No carbs in total
for cream or spices due to
unknown quantities - adjust
Carbs per serving - include all nutritional information if known: