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Date product posted
Mon January 26, 2004
2 cups cottage cheese
1/2 cup sour cream
16 ounces Cream Cheese
1 1/2 cups splenda -- i used
1 teaspoon lemon juice --
1 teaspoon vanilla extract --
1 tablespoon cornstarch
How To Prepare:
In food processor bowl -
using steel blade - process
cottage cheese until very
smooth. Add remaining
ingredients and process
until smooth. Pre heat overn to 350. Pour into 8" springform pan
and bake 1 hour. Cool in refrigerator - store in
Carbs per serving - include all nutritional information if known:
79g carbs total
Effort (Easy, Average, Difficult):
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