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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 2 cups cottage cheese
1/2 cup sour cream
2 eggs
16 ounces Cream Cheese
1 1/2 cups splenda -- i used
2 cups
1 teaspoon lemon juice --
optional
1 teaspoon vanilla extract --
or almond
1 tablespoon cornstarch


How To Prepare: In food processor bowl -
using steel blade - process
cottage cheese until very
smooth. Add remaining
ingredients and process
until smooth.


Pre heat overn to 350.


Pour into 8" springform pan
and bake 1 hour.


Cool in refrigerator - store in
frig too.
Carbs per serving - include all nutritional information if known: 79g carbs total
Effort (Easy, Average, Difficult): Easy
 



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