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Date product posted
Mon January 26, 2004
1 package tea biscuits,
1 stick butter Filling
16 ounces Cream Cheese
1 cup splenda -- 24
packets, or sweetner of
1/2 teaspoon vanilla
How To Prepare:
Crust: Melt the butter, then
add the crushed tea
biscuits to make the crust.
Spread it in a 9" pie pan. Filling: Cream together and
pour into prepared crust.
Bake for 40 minutes at 350
degrees. Refrigerate for 3
NOTES : Counts for tea
biscuits not included in
Carbs per serving - include all nutritional information if known:
38g carbs total
Effort (Easy, Average, Difficult):
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