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Home » Low Carb Recipes » Cheesecakes

Ana Cheesecake From Planet NY Reviews Date of last review 1 Sun June 19, 2005 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 16 ounces cream cheese 3/4 cup splenda 1 large egg 3 Tablespoons Vanilla 1/3 cup atkins bake mix -- (minus 1 teaspoon set aside) sifted 1 Tablespoon butter 8 ounces Sour Cream How To Prepare: PREHEAT OVEN TO 450 DEGREES! In a large mixing bowl beat cream cheese, splenda & vanilla on high for 5 minutes. It should be on the fluffy side. Add egg, and continue to whip for another minute. Add sour cream and mix for 2 more minutes. Then add Atkins Baking Powder (minus the 1 teaspoon). Mix until well blended. Take a regular 8 or 9inch round baking pan and rub the bottom and sides with the butter, with most of the butter on the bottom. Sprinkle/distribute the reserved teaspoon of Atkins Baking Mix over bottom of pan (to avoid sticking). Pour cream cheese mixture into pan and spread to level. Bake for 10 minutes at 450 degrees. Then drop oven temperature to 300 degrees for final 40 minutes of baking time. DO NOT REMOVE FROM OVEN. Turn oven off and open door half way or less. As the oven cools the cheesecake will set. Once the oven is cool, refrigerate cheesecake for 2 hours. Carbs per serving - include all nutritional information if known: 56g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

Author
HeatherKae Senior LCF Member Registered: January 2005 Location: The Carpenter's House Posts: 229	Review Date: Sun June 19, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Tastes great Cons: Very easy I've never made a cheesecake before in my life but I thought I would try this one for Father's Day. It came out incredible. I can hardly believe it. Thanks!

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