Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date of last review
Sun June 19, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 16 ounces cream cheese
3/4 cup splenda
1 large egg
3 Tablespoons Vanilla
1/3 cup atkins bake mix --
(minus 1 teaspoon
set aside) sifted
1 Tablespoon butter
8 ounces Sour Cream

How To Prepare: PREHEAT OVEN TO 450

In a large mixing bowl beat
cream cheese, splenda &
vanilla on high for 5
minutes. It should be on the
fluffy side. Add egg, and
continue to whip for another
minute. Add sour cream
and mix for 2 more minutes.
Then add Atkins Baking
Powder (minus the 1
teaspoon). Mix until well

Take a regular 8 or 9inch
round baking pan and rub
the bottom and sides with
the butter, with most of the
butter on the bottom.
Sprinkle/distribute the
reserved teaspoon of Atkins
Baking Mix over bottom of
pan (to avoid sticking). Pour
cream cheese mixture into
pan and spread to level.

Bake for 10 minutes at 450
degrees. Then drop oven
temperature to 300 degrees
for final 40 minutes of
baking time. DO NOT
Turn oven off and open door
half way or less. As the
oven cools the cheesecake
will set. Once the oven is
cool, refrigerate
cheesecake for 2 hours.
Carbs per serving - include all nutritional information if known: 56g carbs total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriendsŪ is a registered mark of Friends Forums, LLC.