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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Crushed toasted almonds
Enough to cover bottom of
9" pie pan
2 Tablespoons butter --
2 Tablespoons splenda
2 Tablespoons atkins bake
How To Prepare: Place all ingredients into
pie plate mix well until all
nuts and bake mix is
covered in butter press
firmly into bottom of pan
bake at 350 10-12 minutes.
Cool then fill with your
favourite low carb no bake
cheesecake filling and
NOTES : Counts for
almonds not included in
Carbs per serving - include all nutritional information if known: 5g carbs total
Effort (Easy, Average, Difficult): Easy

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