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Reviews Date of last review
Thu March 3, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Pecan Crust
1 cup pecans
1/4 cup butter

24 ounces cream cheese
3 eggs
1 tablespoon lemon juice
1 tablespoon cornstarch
1/2 cup Splenda

How To Prepare: Crust: combine butter and
pecans and Bake at 400 for
5 minutes.

Combine cream cheese
with Splenda and press
through sieve. Beat egg
yolks and add lemon juice
and cornstarch to cream
cheese. Beat egg whites
stiff and add to cream
cheese mixture. Pour into
crust. Bake at 350 for 25
Carbs per serving - include all nutritional information if known: 60g carbs total
Effort (Easy, Average, Difficult): Easy

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