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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 scoops KETO chocolate
pudding mix -- ´
12 ounces cold water
8 tablespoons whipping
1 ounce cream cheese -- (1
to 8), brick
1 cup Cool Whip¨
How To Prepare: In a mixing bowl use a
mixer and combine the cold
water, whipping cream
and pudding mix, blend for
2 minutes on high speed.
Place cream cheese in
the micro until very soft,
about 25-30 seconds. Add
the cheese to the
pudding mix and blend on
high until all
the cheese is combined.
Fold in the cool whip well
and refrigerate for
2 hours before serving.
Makes 8 servings
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 2.5g
Effort (Easy, Average, Difficult): Easy

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