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Reviews Date of last review
2 Tue January 4, 2011
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 ounce unsweetened
baking chocolate
2 tablespoons butter
2 tablespoons heavy cream
1/4 teaspoon vanilla
7 packages artificial
sweetener
1/2 cup pecan halves
1/2 teaspoon cinnamon
How To Prepare: Put pecans, 2 pkgs. equal,
and cinnamon in a bowl
with a lid and shake
until coated.


Melt chocolate and butter,
add in cream, vanilla, and
the rest of the
Equal. Mix well until
smooth. Mix in pecans or
dip them one at a time
in the chocolate mixture,
place pecans on wax paper
or a plate and
chill.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 16g carbs total
Effort (Easy, Average, Difficult): Easy
 


tinamariec
Senior LCF Member

Registered: September 2003
Posts: 96
Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

Great recipe! Easy to make!
Review Date: Tue January 4, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): rich tasting
Cons: a lttle time consuming but nothing impossible

I made full recipe with half walnuts and half pecans. I preferred the walnuts. I used Guittard u/s chocolate discs and u/s butter. I used Truvia, but it was not sweet enough, so added a drop of EZ Sweet. My yield was about 4 pcs/serving. Nice, nice flavor. Even DH likd them. When I added the Truvia to the melted chocolate it got a little thick so I just nuked it for about 20 seconds on high and everything got nice and thin. I also mixed in about 4 nuts at a time. Careful with this though, if your nuts are on the small side, they might get misplaced in all that chocolate. I did chill them in the fridge and then later on the counter, they don't really get hard, but neither do they leave your fingers fudgy.


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