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Reviews Date of last review
Tue January 4, 2011
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 ounce unsweetened
baking chocolate
2 tablespoons butter
2 tablespoons heavy cream
1/4 teaspoon vanilla
7 packages artificial
1/2 cup pecan halves
1/2 teaspoon cinnamon
How To Prepare: Put pecans, 2 pkgs. equal,
and cinnamon in a bowl
with a lid and shake
until coated.

Melt chocolate and butter,
add in cream, vanilla, and
the rest of the
Equal. Mix well until
smooth. Mix in pecans or
dip them one at a time
in the chocolate mixture,
place pecans on wax paper
or a plate and
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 16g carbs total
Effort (Easy, Average, Difficult): Easy

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