Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 2 cups Almond flour
6 tablespoons butter
1/8 teaspoon cream of
tartar
1 teaspoon vanilla
30 packages artificial
sweetener
5 eggs -- separated
2 teaspoons baking powder
5 tablespoons
unsweetened cocoa
How To Prepare: Whip egg whites with
cream of tartar until stiff.
In separate bowl, using
electric mixer, cream butter
with egg yolks until light
yellow and fluffy.
Add vanilla and AS, beat
until mixed.
Add about 1/3 of whipped
egg whites to the butter/egg
yolk mixture and mix lightly.
Fold the whole thing in to
the whipped egg whites
and fold lightly.
Add 1 cup of almond meal
and fold lightly, add the
other cup of almond meal,
the baking powder and the
cocoa
(mixed together first if
desired -lkp) and fold
thoroughly.
Fill paper muffin cups in
muffin tin about half full.
Bake at 325 about 15 - 20
mins until cracked on top.


Makes 16.
Number of Servings: 16
Carbs per serving - include all nutritional information if known: 3.3g
Effort (Easy, Average, Difficult): Easy
 



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.