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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 package sugar free
instant pudding mix --
vanilla or chocolate
8 ounces cream cheese --
or mascarpone
1 cup heavy cream
6 teaspoons splenda -- 3
half and half to thin enough
to make spreadable if
How To Prepare: Whip mascarpone or cream
cheese in food processor
or with electric mixer til
Add cream and mix again
briefly. Add pudding mix and
AS and mix well.
Add half and half in 1/2
tspn. amounts if needed.
Makes enough for 2
batches of cupcakes
(if it lasts until the second
batch gets baked.)
Great Frosting for the
Chocolate Cupcakes!
Carbs per serving - include all nutritional information if known: 48g carbs total
Effort (Easy, Average, Difficult): Easy

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