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Enjoy the 4,000+ Low Carb Recipes!!!
In a small saucepan, over
low heat, melt butter. Add
heavy cream and cream
cheese, and whisk until
smooth. Add Splenda, and
adjust for taste. (Add a little
more if you need too) Heat
until bubbling, stirring
constantly. Reduce heat,
and stir in cocoa and
vanilla. Blend well. Pour into
a small buttered dish. Place
in the refrigerator to set for 3
to 4 hours. Cut into 8
Carbs per serving - include all nutritional information if known: