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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: Cake:
5 eggs
2 ounces unsweetened
baking chocolate squares
8 tablespoons butter
2/3 cup almond flour
1 1/2 teaspoons not sugar
1 teaspoon vanilla
Sauce:
1 ounce unsweetened
baking chocolate square
1/2 cup heavy cream
3 packages artificial
sweetener
How To Prepare: Preheat oven 350 F. Grease
8" springform pan.
Separate eggs and bring to
room temp. Melt choc. and
butter in microwave or on
top of double boiler. Beat
egg whites til stiff. In
separate bowl beat yolks,
Splenda, Not Sugar and
vanilla. Add choc. mixture,
then almond flour. Gently
fold into egg whites.


Pour into pan and bake 20 -
25 mins.[center will spring
back when touched]
Cool 10 min. and remove
ring. To make sauce melt
choc., stir in cream, vanilla
and Splenda. Slice cake
and pour sauce on top. This
is very rich and satisfying.
Even better with a little
whipped cream on top.
Keep refrigerated. I micro a
slice about 20 secs.
NOTES : Carbs for
not/sugar not included -
adjust accordingly ..
Also - recipe directions for
cake state to mix not sugar
and splenda, but no
amounts for splenda were
given in the cake portion?
So, Shirley, if you are
reading this - please
submit the info using the
recipe link so I can correct
this!
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 40g carbs total
Effort (Easy, Average, Difficult): Easy
 


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