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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3/4 Cup half and half
1/4 Cup Heavy Whipping
1/4 Cup Splenda
1 tablespoon unsweetened
cocoa powder
1 teaspoon Vanilla Extract
4 Egg Yolks
1 Pinch Salt
How To Prepare: Place ingredients in
blender and blend on low
speed for 20 seconds.
Pour ingredients into
electric ice cream machine.
Mix for 20 minutes
until set. Serve immediately,
or place in freezer for 10
minutes to harden further.

Tastes just like real
premium ice cream!
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 21g carbs total
Effort (Easy, Average, Difficult): Easy

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