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1 Bar Carbolite Dark
Chocolate (1.75 oz)
1/4 cup butter
2 tablespoons splenda
2 tablespoons half and half
1/4 teaspoon Vanilla Extract
How To Prepare:
Preheat oven to 350
degrees. In heavy
over low heat, add
chocolate, butter, splenda,
half and half, and vanilla.
Stir frequently until
melted and smooth. In
medium bowl lightly beat
egg. Slowly beat warm
chocolate mixture into egg
until blended. Pour batter
into small baking dish.
Bake for 45 minutes or until
toothpick inserted 1
inch from edge comes out
NOTES : Counts for
carbolite dark chocolate not
included in totals.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Registered: June 2003 Location: Western Slope, CO Posts: 248
Review Date: Thu February 12, 2004
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 7
Positive aspects of the product (pros):
Very tasty... Not too sweet.
Fell flat when I took it out of the oven.
I am a total chocoholic and this is a great chocolate mousse cake to take care of that craving. Remember, though, that the carb amounts from the chocolate bar aren't added in to the total and need to be accounted for when you're counting carbs.
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