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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 can lump crab meat
1 cup sour cream
1 cup mayonnaise
1 1/4 cups shredded parmesan cheese
Salt & Pepper to taste
How To Prepare: Mix together all ingredients except crab meat. Once combined, mix in, crab slowly as not to break it up too much. Place in 9 x 13 pan and bake at 350 for 1 hour, then at 400 until top is light brown and bubbly. Serve with crackers for your friends and pork rinds for you. This can also be stuffed in mushroom caps. Yum!
Carbs per serving - include all nutritional information if known: 13g total
Effort (Easy, Average, Difficult): Easy

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