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Reviews Date of last review
Sat March 20, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 Strips bacon
1 Head cauliflower
4 stalks celery chopped
1/2 onion chopped
1 clove garlic minced
3/4 can chicken broth

2 cans chopped clams
1-2 packets Splenda
1 C. Milk or Cream
3 T. Butter
parsley, salt & pepper
1 T. cornstarch/mixed in 1/4 C. chicken broth
How To Prepare: Brown bacon pieces, break up cauliflower, add celery, onion, garlic, spices and 3/4 can chicken broth, simmer til tender, mash with potatoe masher, then add Splenda, clams, butter, heat til hot, and thicken if wanted, with cornstarch mixture.
Number of Servings: 4 servings
Carbs per serving - include all nutritional information if known: Not known
Preparation Time: Quick
Effort (Easy, Average, Difficult): Easy

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