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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/4 cup heavy cream
8 ounces cream cheese
1/2 cup mayonnaise
1/4 cup green onion -- chopped with tops
2 teaspoons horseradish -- not horseradish sauce
5 drops tabasco sauce -- or 6 to taste
1 Dash worcestershire sauce
7 ounces crab meat -- 1 7 ounce can
How To Prepare: Stir cream into softened cream cheese. Mix in mayo, onions, horseradish, tabasco and Worcestershire sauce. Stir in crab meat and sprinkle with paprika if desired. Cover and refrigerate at least an hour.
Carbs per serving - include all nutritional information if known: 11g total
Effort (Easy, Average, Difficult): Easy

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