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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
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Ingredients: 2 Cups Heavy Cream
White Cooking Wine
1 Shallot
1 tablespoon Butter -- (1 to 2)
How To Prepare: Dice up shallot (I use a food processor). Melt butter in saucepan and add shallot. Cook until shallot is a golden brown color. Pour enough cooking wine over the shallots so it covers them. Turn down heat and let reduce until it becomes kind of syrupy looking. Then add 2 Cups Heavy Cream. Let simmer for about 10-15 mins so the cream will get the shallot taste. You can either use a colander to remove the shallots or leave them in. You can also use a garlic clove in place of the shallot. This is a wonderful cream sauce to put over seafood or chicken!

NOTES : Counts for cooking wine not included in totals.
Carbs per serving - include all nutritional information if known: 15g total
Effort (Easy, Average, Difficult): Easy

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