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Date product posted
Mon January 26, 2004
3/4 cup yogurt -- plain
1/4 cup mayonnaise
2 tablespoons heavy cream
1 tablespoon red wine vinegar
1/2 teaspoon oregano -- dry
1/2 teaspoon basil -- dry
Stevia -- to equal 1/2t. sugar
1/8 teaspoon garlic powder
salt -- to taste
pepper -- to taste
How To Prepare:
Combine all and mix well. Chill several hours or overnight.
NOTES : Counts for stevia not included in totals.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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