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Reviews Date of last review
Tue March 2, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 2 cups flour substitute of choice
1 tbsp baking powder
1 tsp salt
4 tbsp lard, butter, or other solid fat
3/4 cup "milk" (half cream half water)
How To Prepare: Combine dry ingredients in a bowl. Mix well. Cut in fat until crumbly. Add "milk" just until dough forms a ball. Let rest for 5 minutes. Roll or pat out to 1/2 inch thickness. Cut into 16 biscuits. Place on tray and bake at 350 for 10 - 12 minutes.
Number of Servings: 16
Carbs per serving - include all nutritional information if known: Depends on flour used, 3.5 with wheat gluten
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy
 


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