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Home » Low Carb Recipes » Desserts and Sweets

Rach Strawberry Jello Shortcake Reviews Date product posted 0 Mon January 26, 2004 Recommended By Average Price Average Rating No recommendations None indicated None indicated Description: Ingredients: 1 Low Carb Cake Mix 2 small boxes of Strawberry jello (sugar free) Cool Whip 7-10 large Strawberries 10X13 pan or about the same size. How To Prepare: Cook Low Carb Cake as instructions say. When done poke holes in top of cake with knife(about 1-2 inches apart). Make jello as instuctions say but do not chill. Pour the liquid jello over the cake evenly. Put in Fridge let chill for at least 4 hours.(I usually let it chill over night) Then slice stawberries and place evenly along the top of the cake and top with cool whip. Number of Servings: 10++++ Carbs per serving - include all nutritional information if known: Unsure count carbs in cake, strawberries, and cool whip Preparation Time: bake time, chill time, and about 20 minutes for the rest Effort (Easy, Average, Difficult): Average Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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