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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 Low Carb Cake Mix
2 small boxes of Strawberry jello (sugar free)
Cool Whip
7-10 large Strawberries

10X13 pan or about the same size.
How To Prepare: Cook Low Carb Cake as instructions say.
When done poke holes in top of cake with knife(about 1-2 inches apart).
Make jello as instuctions say but do not chill. Pour the liquid jello over the cake evenly.
Put in Fridge let chill for at least 4 hours.(I usually let it chill over night)
Then slice stawberries and place evenly along the top of the cake and top with cool whip.
Number of Servings: 10++++
Carbs per serving - include all nutritional information if known: Unsure count carbs in cake, strawberries, and cool whip
Preparation Time: bake time, chill time, and about 20 minutes for the rest
Effort (Easy, Average, Difficult): Average

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