Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 can deviled ham -- underwood
1 brick Philadelphia cream cheese
(don't use spreadable- it has more carbs)
1 small can black olives - optional
parsley flakes - optional
How To Prepare: Leave cream cheese out on the counter for 1/2 hour or so to soften. Beat on medium speed until brick is softer (sometimes I add a little
cream/water mixture to help it along). Add the whole contents of the can of deviled ham. Beat together until smooth and creamy.


If desired, garnish the top of the dip with olives and parsley. This dip is delicious stuffed into celery or even all by itself. I take this to parties and company loves it!!


NOTES : Counts for cream cheese, olives and parsley not included in totals (unknown sizes).
Carbs per serving - include all nutritional information if known: 3g total
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.