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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 12 ounces unsweetened
3 cups heavy cream
2 egg yolks
3 tablespoons rum
10 packages artificial
1/2 cup roasted almonds --
How To Prepare: Cream egg yolks and
sweetener. Add rum. Set
aside. Simmer cream for
five minutes. Melt chocolate
in cream. Turn off heat and
very slowly
dribble in egg yolks while
stirring continuously. Add
crushed almonds and
mix. Spread mixture in
wax-paper-coated baking
pan and refrigerate for
several hours.
Cut into 20 pieces.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 139g carbs total
Effort (Easy, Average, Difficult): Easy

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