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Date product posted
Mon January 26, 2004
8 ounces cream cheese -- softened
2 green onions -- chopped - to taste
1 teaspoon worcestershire sauce
1/3 package sliced corned beef or smoked ham -- chopped
(I use the very thin sliced lunch meat packages)
2 teaspoons parsley -- finely chopped (or to taste)
How To Prepare:
Mix all ingredients together and chill for a few hours before serving.
NOTES : Counts for corned beef or ham not included in totals.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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