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Home » Low Carb Recipes » Cakes and Pies

Kathy Dirt Pie Reviews Date of last review 2 Sat July 10, 2004 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 1- 8oz Lite or No-Fat Cream Cheese 1/2 c. Light Butter 4 Tblsp Cornstarch 1 1/2 c. Splenda 1 1/2 c. cold 2% or 1% milk 1 - 1.2 oz instant sugar free fat free chocolate pudding 1 12oz cool whip lite or fat free 2 pkg sugar free Snackwells chocolate creme cookies How To Prepare: 1. Put butter and cream cheese in bowl for an hour or so, until it is soft 2. Put cornstarch and Splenda in food processor (or blender) 2 minutes 3. Add Spenda mixture to cream cheese & butter & mix well with mixer 4. Put milk in the other bowl, add pudding mix and mix until it beging to thicken � let it sit for a few minutes 5. Add 1/2 the cool whip to the cream cheese mixture, mix well 6. Add other 1/2 of the cool whip to the pudding mixture, blend well 7. Crush the cookies in the baggie with the hammer, leave some chunks 8. Layer the cookies and the 2 mixtures into the glass bowl starting with the cookies. Smooth each layer with a spatula to give the bowl a parfait look. 9. Top with a few remaining cookie crumbs, chill for a few hours Number of Servings: about 12 Carbs per serving - include all nutritional information if known: about 3 Preparation Time: 20 mins Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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Buckstop319 Junior LCF Member Registered: March 2004 Location: Texas Hill Country Posts: 2	Review Date: Wed April 14, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Sounds good Cons: Carb Count seems very, very low I did a rough estimate of the carbs in this dessert based on 12 servings and I come up with about 25 per serving and that is using only 1 box of the snackwells cookies instead of 2. If you make the dessert without the cookies and without the cornstarch it will be roughly 11 carbs per serving. I will still make it because I think it will be good, but just wanted to alert others to the possibility of the carb count being way off.
Tagagogo Senior LCF Member Registered: January 2004 Location: Clovis, New Mexico Posts: 852	Review Date: Sat July 10, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): My family loved this recipe the first time - now it's a favorite Cons: I only use one box of cookies vs. two simply to keep carb count down Great stuff! It quickly became a household favorite for my teenagers. Easy to make - don't know if it 'keeps'well as there is never any left when we make it.

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